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Chimay Blue CCC-9abv-31 ibu

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 23.83 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Crisostomo
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Saturday November 14th 2020

BDSA Chimay blue clone

by Chris B.

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 33

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

31.4

SRM (morey):

30.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	60.2%
0.75 kg	Weyermann - CaraWheat0.75 kg CaraWheat	31	45	9%
0.75 kg	Weyermann - CaraAroma0.75 kg CaraAroma	36	140	9%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	12%
0.80 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	9.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Kent Goldings48 g Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	18.84	57.8%
35 g	Saaz35 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	12.51	42.2%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Kent Goldings (Leaf/Whole) 48 g Kent Goldings (Leaf/Whole) Hops	18.84	57.8%
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	12.51	42.2%
83 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	74 °C	67 °C	60 min
10 L	Sparge	80 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 165.3 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.2	4.8	16.6	26.1	29	22.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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