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American Pale Ale Cascade

167318 calories 14840.5 g 330 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 18.84 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 79%
Calories: 167318 calories (Per 330L)
Carbs: 14840.5 g (Per 330L)
Created Friday November 13th 2020
1.055
1.010
5.9%
55.9
14.6
5.6
18.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 1.35 € / kg
3.38 €
38 2.65 43.1%
1.10 kg Weyermann - Munich Type II (Dark)1.1 kg Munich Type II (Dark) 2.31 € / kg
2.54 €
37 10 19%
1.60 kg Weyermann - Vienna Malt1.6 kg Vienna Malt 2.24 € / kg
3.58 €
37 3.5 27.6%
0.60 kg Thomas Fawcett - Crystal Malt0.6 kg Crystal Malt 33 61 10.3%
5.80 kg / 9.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g BSG - Cascade29 g Cascade Hops 0.07 € / g
2.00 €
Leaf/Whole 8.3 Boil 60 min 26.28 23.2%
22 g BSG - Cascade22 g Cascade Hops 0.07 € / g
1.51 €
Leaf/Whole 8.3 Boil 30 min 15.32 17.6%
29 g BSG - Cascade29 g Cascade Hops 0.07 € / g
2.00 €
Leaf/Whole 8.3 Boil 10 min 9.53 23.2%
15 g BSG - Cascade15 g Cascade Hops 0.07 € / g
1.03 €
Leaf/Whole 8.3 Boil 5 min 2.71 12%
15 g BSG - Cascade15 g Cascade Hops 0.07 € / g
1.03 €
Leaf/Whole 8.3 Hop Stand at 78 °C 20 min 2.08 12%
15 g BSG - Cascade15 g Cascade Hops 0.07 € / g
1.03 €
Leaf/Whole 8.3 Dry Hop 5 days 12%
125 g / 8.60 €
 
Mash Guidelines
Amount Description Type Temp Time
19.95 L Strike 67 °C 60 min
Starting Mash Thickness: 3.44 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 50 250 100
Mash Chemistry and Brewing Water Calculator
"American Pale Ale Cascade" American Pale Ale beer recipe. All Grain, ABV 5.88%, IBU 55.91, SRM 14.58, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Vienna Malt, Crystal Malt) Hops: (Cascade) Other: (Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 18:27 UTC
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