Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Pale Ale Cascade

167318 calories 14840.5 g 330 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 18.84 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 79%
Calories: 167318 calories (Per 330L)
Carbs: 14840.5 g (Per 330L)
Created Friday November 13th 2020
1.055
1.010
5.9%
55.9
14.6
5.6
18.10
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 1.35 € / kg
3.38 € 		38 2.65 43.1%
1.10 kg Weyermann - Munich Type II (Dark)1.1 kg Munich Type II (Dark) 2.31 € / kg
2.54 € 		37 10 19%
1.60 kg Weyermann - Vienna Malt1.6 kg Vienna Malt 2.24 € / kg
3.58 € 		37 3.5 27.6%
0.60 kg Thomas Fawcett - Crystal Malt0.6 kg Crystal Malt 33 61 10.3%
5.80 kg / 9.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g BSG - Cascade29 g Cascade Hops 0.07 € / g
2.00 € 		Leaf/Whole 8.3 Boil 60 min 26.28 23.2%
22 g BSG - Cascade22 g Cascade Hops 0.07 € / g
1.51 € 		Leaf/Whole 8.3 Boil 30 min 15.32 17.6%
29 g BSG - Cascade29 g Cascade Hops 0.07 € / g
2.00 € 		Leaf/Whole 8.3 Boil 10 min 9.53 23.2%
15 g BSG - Cascade15 g Cascade Hops 0.07 € / g
1.03 € 		Leaf/Whole 8.3 Boil 5 min 2.71 12%
15 g BSG - Cascade15 g Cascade Hops 0.07 € / g
1.03 € 		Leaf/Whole 8.3 Hop Stand at 78 °C 20 min 2.08 12%
15 g BSG - Cascade15 g Cascade Hops 0.07 € / g
1.03 € 		Leaf/Whole 8.3 Dry Hop 5 days 12%
125 g / 8.60 €
 
Mash Guidelines
Amount Description Type Temp Time
19.95 L Strike 67 °C 60 min
Starting Mash Thickness: 3.44 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 50 250 100
Mash Chemistry and Brewing Water Calculator
"American Pale Ale Cascade" American Pale Ale beer recipe. All Grain, ABV 5.88%, IBU 55.91, SRM 14.58, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Vienna Malt, Crystal Malt) Hops: (Cascade) Other: (Epsom Salt)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 18:27 UTC
NEW Water Requirements:
American Pale Ale Cascade
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale Cascade
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed