Witbier Belga - Beer Recipe - Brewer's Friend

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Witbier Belga

163992 calories 18811.4 g 330 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.49 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 163992 calories (Per 330L)
Carbs: 18811.4 g (Per 330L)
Created: Friday November 13th 2020
1.053
1.016
4.9%
22.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Finest Pale Ale Golden Promise2.3 kg Finest Pale Ale Golden Promise 37 2.4 51.1%
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 46.7%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 2.2%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 22.2 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Orange Peel Flavor Boil 5 min.
5 g Coriander Seed Spice Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 20 °C 50 °C 15 min
Strike 50 °C 68 °C 40 min
68 °C 75 °C 10 min
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

https://www.lamalteriadelcervecero.es/witbier-receta-de-cerveza-todo-grano/

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  • Last Updated: 2024-02-24 20:37 UTC