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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

24.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	German - Pilsner36 kg Pilsner	38	1.6	81.4%
2 kg	German - Caramel Pils2 kg Caramel Pils	35	2.4	4.5%
4 kg	Voyager Craft Malt - Winter Wheat Janz4 kg Winter Wheat Janz	38.8	2.54	9%
2.20 kg	Voyager Craft Malt - Heritage Rye2.2 kg Heritage Rye	38.5	3.05	5%
44.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Saaz85 g Saaz Hops	Pellet	3.5	First Wort at 80 °C	60 min	3.99	13.1%
85 g	Magnum85 g Magnum Hops	Pellet	15	First Wort at 80 °C	60 min	17.11	13.1%
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	5 min	2.92	12.3%
200 g	Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 77 °C	0 min		30.8%
200 g	Ariana200 g Ariana Hops	Pellet	10	Whirlpool at 77 °C	0 min	0.01	30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Saaz (Pellet) 85 g Saaz (Pellet) Hops	3.99	13.1%
165 g	Magnum (Pellet) 165 g Magnum (Pellet) Hops	20.03	25.4%
200 g	Hallertau Hersbrucker (Pellet)		30.8%
200 g	Ariana (Pellet) 200 g Ariana (Pellet) Hops	0.01	30.8%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
114 L	Infusion	65 °C	62.5 °C	70 min
172 L	Sparge	76 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
42 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
9 g	Whirlfloc	Fining	Boil	5 min.
48 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 3931 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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