Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34.78 g |
Centennial34.78 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.1 |
20% |
|
69.57 g |
Centennial69.57 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.22 |
40% |
|
69.57 g |
Cascade69.57 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
40% |
|
173.92 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
104.35 g |
Centennial (Pellet) 104.35 g Centennial (Pellet) Hops |
|
25.32 |
60% |
|
69.57 g |
Cascade (Pellet) 69.57 g Cascade (Pellet) Hops |
|
|
40% |
|
173.92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.45 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
30 L |
|
Sparge |
76 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.82 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 6 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
"Imperial Hazelnut Brown" Imperial Stout beer recipe by LRS. All Grain, ABV 7.82%, IBU 25.31, SRM 54.7, Fermentables: (Pale Ale Malt, BEST Munich, BEST Caramel Munich I, Crystal Dark - 77L, Pale Chocolate, Roast Barley) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 19:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
