Imperial Hazelnut Brown - Beer Recipe - Brewer's Friend

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Imperial Hazelnut Brown

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday November 10th 2020
1.075
1.016
7.8%
25.3
54.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.43 kg Viking - Pale Ale Malt10.43 kg Pale Ale Malt 37 5.17 73.6%
1.74 kg Bestmalz - BEST Munich1.74 kg BEST Munich 37 15.31 12.3%
0.35 kg Bestmalz - BEST Caramel Munich I0.35 kg BEST Caramel Munich I 34.5 91.9 2.5%
0.70 kg Crisp Malting - Crystal Dark - 77L0.7 kg Crystal Dark - 77L 33.1 203.98 4.9%
0.87 kg Crisp Malting - Pale Chocolate0.87 kg Pale Chocolate 32.7 585.59 6.1%
0.09 kg Gladfield - Roast Barley0.09 kg Roast Barley 32.7 1351.46 0.6%
14.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.78 g Centennial34.78 g Centennial Hops Pellet 10 Boil 60 min 18.1 20%
69.57 g Centennial69.57 g Centennial Hops Pellet 10 Boil 5 min 7.22 40%
69.57 g Cascade69.57 g Cascade Hops Pellet 7 Boil 0 min 40%
173.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1.82 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.74 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.45 L Strike 75 °C 67 °C 60 min
30 L Sparge 76 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.57 L. Suggest reducing initial water volume to 45.4 L and adding 1.17 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.5
Mash volume with grains 44.8
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 26.2 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 59.1  
Equipment Profile Used: System Default
"Imperial Hazelnut Brown" Imperial Stout beer recipe by LRS. All Grain, ABV 7.82%, IBU 25.31, SRM 54.7, Fermentables: (Pale Ale Malt, BEST Munich, BEST Caramel Munich I, Crystal Dark - 77L, Pale Chocolate, Roast Barley) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2020-11-10 19:07 UTC