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No Malarky!

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

298.7

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	82.5%
1 lb	Viking - Munich Light1 lb Munich Light	28	6	6.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.3%
6 oz	Briess - American - Caramel Malt - 40L6 oz American - Caramel Malt - 40L	35.4	40	2.4%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.4%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	17.5	First Wort	0 min	63.43	7.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	4	Boil	60 min	22.4	15.4%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.4	Boil	45 min	35.06	7.7%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	14	Boil	30 min	33.14	7.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.2	Whirlpool	0 min	5.58	7.7%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.4	Whirlpool	0 min	8.44	7.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	4	Whirlpool	0 min	2.72	7.7%
3 oz	Yakima Valley Hops - CTZ3 oz CTZ Hops	Pellet	14	Dry Hop	3 days	85.79	23.1%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.2	Dry Hop	3 days	16.75	7.7%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.4	Dry Hop	3 days	25.33	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	63.43	7.7%
3 oz	Cascade (Leaf/Whole)	25.12	23.1%
3 oz	Yakima Valley Hops - Simcoe (Pellet)	68.83	23.1%
4 oz	Yakima Valley Hops - CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	118.93	30.8%
2 oz	Yakima Valley Hops - Centennial (Pellet)	22.33	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Decoction	170 °F	154 °F	60 min
5 gal	Batch Sparge	170 °F	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlflock	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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