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Vic's Galatic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 7th 2020

Candy Orange IPA

by PavloC

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 31

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

38.2

SRM (morey):

3.0

Mash pH

5.2

Cost $

22.99

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner	$ 1.49 / lb $ 11.18	38	1.8	88.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.00 / lb $ 2.00	34	2	11.8%
8.50 lbs / $ 13.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	$ 1.50 / oz $ 0.38	Pellet	16	Boil	60 min	14.83	2.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops		Pellet	13.4	Whirlpool at 170 °F	30 min	8.21	16.2%
2.50 oz	Vic Secret2.5 oz Vic Secret Hops	$ 1.38 / oz $ 3.44	Pellet	16.5	Whirlpool at 170 °F	5 min	15.17	27%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	13.4	Dry Hop	7 days		10.8%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	$ 1.38 / oz $ 2.06	Pellet	16.5	Dry Hop	7 days		16.2%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.88 / oz $ 1.88	Pellet	13.4	Dry Hop	3 days		10.8%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	$ 1.38 / oz $ 2.06	Pellet	16.5	Dry Hop	3 days		16.2%
9.25 oz / $ 9.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Warrior (Pellet)	$ 1.50 / oz $ 0.37	14.83	2.7%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops		8.21	37.8%
5.50 oz	Vic Secret (Pellet)	$ 1.38 / oz $ 7.56	15.17	59.4%
9.25 oz / $ 7.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	--	154 °F	60 min
1.25 gal	Sparge	--	168 °F	10 min
Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vic's Galatic

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