Vic's Galatic - Beer Recipe - Brewer's Friend

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Vic's Galatic

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 7th 2020
1.046
1.011
4.6%
38.2
3.0
5.2
22.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 11.18 		38 1.8 88.2%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.00 / lb
$ 2.00 		34 2 11.8%
8.50 lbs / $ 13.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops $ 1.50 / oz
$ 0.38 		Pellet 16 Boil 60 min 14.83 2.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.4 Whirlpool at 170 °F 30 min 8.21 16.2%
2.50 oz Vic Secret2.5 oz Vic Secret Hops $ 1.38 / oz
$ 3.44 		Pellet 16.5 Whirlpool at 170 °F 5 min 15.17 27%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Dry Hop 7 days 10.8%
1.50 oz Vic Secret1.5 oz Vic Secret Hops $ 1.38 / oz
$ 2.06 		Pellet 16.5 Dry Hop 7 days 16.2%
1 oz Galaxy1 oz Galaxy Hops $ 1.88 / oz
$ 1.88 		Pellet 13.4 Dry Hop 3 days 10.8%
1.50 oz Vic Secret1.5 oz Vic Secret Hops $ 1.38 / oz
$ 2.06 		Pellet 16.5 Dry Hop 3 days 16.2%
9.25 oz / $ 9.81
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike -- 154 °F 60 min
1.25 gal Sparge -- 168 °F 10 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Vic's Galatic" American IPA beer recipe by Barter & Trade. All Grain, ABV 4.55%, IBU 38.21, SRM 3.04, Fermentables: ( Floor-Malted Bohemian Pilsner, Flaked Wheat) Hops: (Warrior, Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-11-08 04:51 UTC