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Bob's fruity IPA

286 calories 34.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created Saturday November 7th 2020
1.085
1.028
7.4%
87.9
4.8
n/a
25.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 78.4%
1.50 lb Finland - Vienna Malt1.5 lb Vienna Malt 1.20 / lb
1.80
36 3 9.8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 0.20 / oz
0.96
33 2.2 2%
0.75 lb American - White Wheat0.75 lb American - White Wheat 1.20 / lb
0.90
40 2.8 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt 2.49 / lb
0.62
27 3.4 1.6%
15.30 lbs / 4.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops 1.50 / oz
0.75
Pellet 8.9 First Wort 0 min 14.77 3.6%
1.25 oz Cascade1.25 oz Cascade Hops 0.81 / oz
1.01
Pellet 5.4 Boil 90 min 20.37 9.1%
0.50 oz Centennial0.5 oz Centennial Hops 1.50 / oz
0.75
Pellet 8.9 Boil 45 min 11.52 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops 1.87 / oz
0.94
Pellet 13.3 Boil 45 min 17.22 3.6%
0.50 oz Centennial0.5 oz Centennial Hops 1.50 / oz
0.75
Pellet 8.9 Boil 30 min 9.65 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops 1.87 / oz
0.94
Pellet 13.3 Boil 30 min 14.42 3.6%
0.75 oz Centennial0.75 oz Centennial Hops 1.50 / oz
1.13
Pellet 8.9 Boil 0 min 5.5%
0.25 oz Simcoe0.25 oz Simcoe Hops 1.87 / oz
0.47
Pellet 13.3 Boil 0 min 1.8%
1 oz Cascade1 oz Cascade Hops 0.81 / oz
0.81
Pellet 5.4 Boil 0 min 7.3%
2.33 oz Cascade2.33 oz Cascade Hops 0.81 / oz
1.89
Pellet 5.4 Dry Hop 5 days 17%
2.33 oz Simcoe2.33 oz Simcoe Hops 1.87 / oz
4.36
Pellet 13.3 Dry Hop 5 days 17%
2.33 oz Centennial2.33 oz Centennial Hops 1.50 / oz
3.50
Pellet 8.9 Dry Hop 5 days 17%
1 oz Citra1 oz Citra Hops 3.75 / oz
3.75
Pellet 12.3 Dry Hop 5 days 7.3%
13.74 oz / 21.02
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- yeast cake
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bob's fruity IPA" American IPA beer recipe by Brewer #336824. All Grain, ABV 7.38%, IBU 87.94, SRM 4.84, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Flaked Oats, American - White Wheat, Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Centennial, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 05:19 UTC
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