Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 78.4% | |
1.50 lb | Finland - Vienna Malt |
$ 1.20 / lb $ 1.80 |
36 | 3 | 9.8% |
0.30 lb | Flaked Oats |
$ 0.20 / oz $ 0.96 |
33 | 2.2 | 2% |
0.75 lb | American - White Wheat |
$ 1.20 / lb $ 0.90 |
40 | 2.8 | 4.9% |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
0.25 lb | German - Acidulated Malt |
$ 2.49 / lb $ 0.62 |
27 | 3.4 | 1.6% |
15.30 lbs / $ 4.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial |
$ 1.50 / oz $ 0.75 |
Pellet | 8.9 | First Wort | 0 min | 14.77 | 3.6% |
1.25 oz | Cascade |
$ 0.81 / oz $ 1.01 |
Pellet | 5.4 | Boil | 90 min | 20.37 | 9.1% |
0.50 oz | Centennial |
$ 1.50 / oz $ 0.75 |
Pellet | 8.9 | Boil | 45 min | 11.52 | 3.6% |
0.50 oz | Simcoe |
$ 1.87 / oz $ 0.94 |
Pellet | 13.3 | Boil | 45 min | 17.22 | 3.6% |
0.50 oz | Centennial |
$ 1.50 / oz $ 0.75 |
Pellet | 8.9 | Boil | 30 min | 9.65 | 3.6% |
0.50 oz | Simcoe |
$ 1.87 / oz $ 0.94 |
Pellet | 13.3 | Boil | 30 min | 14.42 | 3.6% |
0.75 oz | Centennial |
$ 1.50 / oz $ 1.13 |
Pellet | 8.9 | Boil | 0 min | 5.5% | |
0.25 oz | Simcoe |
$ 1.87 / oz $ 0.47 |
Pellet | 13.3 | Boil | 0 min | 1.8% | |
1 oz | Cascade |
$ 0.81 / oz $ 0.81 |
Pellet | 5.4 | Boil | 0 min | 7.3% | |
2.33 oz | Cascade |
$ 0.81 / oz $ 1.89 |
Pellet | 5.4 | Dry Hop | 5 days | 17% | |
2.33 oz | Simcoe |
$ 1.87 / oz $ 4.36 |
Pellet | 13.3 | Dry Hop | 5 days | 17% | |
2.33 oz | Centennial |
$ 1.50 / oz $ 3.50 |
Pellet | 8.9 | Dry Hop | 5 days | 17% | |
1 oz | Citra |
$ 3.75 / oz $ 3.75 |
Pellet | 12.3 | Dry Hop | 5 days | 7.3% | |
13.74 oz / $ 21.02 |
- yeast cake | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 152 °F | 90 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.74 | 23 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.91 | -7.7 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.16 | 36.7 |
Equipment Profile Used: | System Default |