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Atomic Wheat Ale

207 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Wednesday November 4th 2020
1.063
1.013
6.6%
20.0
5.0
5.6
50.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 1.79 / lb
14.32
36.8 1.8 47.1%
7 lb Rahr - White Wheat7 lb White Wheat 1.61 / lb
11.27
39.1 3.2 41.2%
2 lb Flaked Oats2 lb Flaked Oats 1.70 / lb
3.40
33 2.2 11.8%
17 lbs / 28.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops 2.49 / oz
3.74
Pellet 5 Boil at 212 °F 60 min 19.95 100%
1.50 oz / 3.74
 
Mash Guidelines
Amount Description Type Temp Time
8.56 gal Strike 95 °F --
Mash in | Protein Rest Infusion 95 °F 10 min
Beta Infusion 113 °F 10 min
Beta Infusion 131 °F 10 min
Alpha Infusion 150 °F 40 min
Alpha Infusion 168 °F 10 min
1.5 gal Sparge Sparge 171 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 85 min.
1 each Whirlfloc 0.35 / each
0.35
Water Agt Boil 15 min.
1 tsp Yeast Nutrient 1.90 / tsp
1.90
Fining Boil 15 min.
0.50 oz Coriander Seed 2.79 / oz
1.40
Spice Boil 5 min.
1 oz Sweet Orange Peel 3.49 / oz
3.49
Flavor Boil 5 min.
7.14
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 23 81 1 205 137
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter Size (L): 1.5
DME Required: 8.9 oz, 251.6 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.40
Ending Cell Count: 452 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets the desired pitching rate!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 19:44 UTC
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