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Atomic Wheat Ale

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 4th 2020
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1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 1.79 / lb
$ 14.32 		36.8 1.8 47.1%
7 lb Rahr - White Wheat7 lb White Wheat $ 1.61 / lb
$ 11.27 		39.1 3.2 41.2%
2 lb Flaked Oats2 lb Flaked Oats $ 1.70 / lb
$ 3.40 		33 2.2 11.8%
17 lbs / $ 28.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops $ 2.49 / oz
$ 3.74 		Pellet 5 Boil at 212 °F 60 min 19.95 100%
1.50 oz / $ 3.74
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 85 min.
1 each Whirlfloc $ 0.35 / each
$ 0.35 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 1.90 / tsp
$ 1.90 		Fining Boil 15 min.
0.50 oz Coriander Seed $ 2.79 / oz
$ 1.40 		Spice Boil 5 min.
1 oz Sweet Orange Peel $ 3.49 / oz
$ 3.49 		Flavor Boil 5 min.
$ 7.14
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 23 81 1 205 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.56 gal Strike -- 95 °F --
Mash in | Protein Rest Infusion 95 °F 95 °F 10 min
Beta Infusion 95 °F 113 °F 10 min
Beta Infusion 113 °F 131 °F 10 min
Alpha Infusion 131 °F 150 °F 40 min
Alpha Infusion 150 °F 168 °F 10 min
1.5 gal Sparge Sparge 168 °F 171 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.06 28.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.06 g | 28.2 qt) 7 28  
Total: 10.94 43.7
Equipment Profile Used: System Default
 
Notes

Starter Size (L): 1.5
DME Required: 8.9 oz, 251.6 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.40
Ending Cell Count: 452 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets the desired pitching rate!

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  • Last Updated: 2022-04-18 15:58 UTC