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NEIPA The First

214 calories 18.4 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Monday November 2nd 2020
1.070
1.012
7.6%
18.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,350 g German - Pilsner4350 g Pilsner 38 1.6 68%
750 g German - Vienna750 g Vienna 37 4 11.7%
650 g German - Pale Wheat650 g Pale Wheat 39 1.5 10.2%
650 g Flaked Oats650 g Flaked Oats 33 2.2 10.2%
6,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 8.39 6.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 2.99 12.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 3.4 12.5%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 3.7 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 18.8%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 5 days 18.8%
160 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
28 L 66 °C 30 min
72 °C 30 min
Top Off 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NEIPA The First" Experimental Beer recipe. Extract, ABV 7.62%, IBU 18.48, SRM 4.6, Fermentables: (Pilsner, Vienna, Pale Wheat, Flaked Oats) Hops: (Mosaic, Galaxy, Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 18:20 UTC
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