NEIPA The First - Beer Recipe - Brewer's Friend

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NEIPA The First

214 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 2nd 2020
1.070
1.012
7.6%
18.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,350 g German - Pilsner4350 g Pilsner 38 1.6 68%
750 g German - Vienna750 g Vienna 37 4 11.7%
650 g German - Pale Wheat650 g Pale Wheat 39 1.5 10.2%
650 g Flaked Oats650 g Flaked Oats 33 2.2 10.2%
6,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 8.39 6.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 2.99 12.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 3.4 12.5%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 3.7 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 18.8%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 5 days 18.8%
160 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 66 °C 66 °C 30 min
66 °C 72 °C 30 min
Top Off 72 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.2 L) 17.8
Mash volume with grains (equipment estimates 18.2 L) 22
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"NEIPA The First" Experimental Beer recipe by McGurkin. Extract, ABV 7.62%, IBU 18.48, SRM 4.6, Fermentables: (Pilsner, Vienna, Pale Wheat, Flaked Oats) Hops: (Mosaic, Galaxy, Vic Secret)
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  • Last Updated: 2020-11-02 18:20 UTC