NEIPA The First

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 214 calories (Per )
Carbs: 18.4 g (Per )

Created Monday November 2nd 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

18.5

SRM (morey):

4.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,350 g	German - Pilsner4350 g Pilsner	38	1.6	68%
750 g	German - Vienna750 g Vienna	37	4	11.7%
650 g	German - Pale Wheat650 g Pale Wheat	39	1.5	10.2%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	10.2%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.39	6.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	2.99	12.5%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min	3.4	12.5%
20 g	Vic Secret20 g Vic Secret Hops	Leaf/Whole	15.5	Boil	0 min	3.7	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.8%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		18.8%
30 g	Vic Secret30 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	5 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	8.39	25.1%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	2.99	12.5%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	3.4	31.3%
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops	3.7	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L		66 °C	66 °C	30 min
		66 °C	72 °C	30 min
	Top Off	72 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 160
Brew Count: 0
Last Updated: 2020-11-02 18:20 UTC

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