Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
99.98 |
40% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
8.96 |
10% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.58 |
20% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 7 |
|
10% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
Day 7 |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
99.98 |
40% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
20.54 |
40% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.62 gal |
|
Strike |
161 °F |
151 °F |
90 min |
|
3.09 gal |
|
Batch Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Oak chips
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Add 1oz American oak chips after primary fermentation complete. Allow 7-10 days of contact time. Add dry hops 3-7 days before packaging. |
|
Mash Chemistry and Brewing Water Calculator
|
"Blind Pig IPA" American IPA beer recipe by More Beer. All Grain, ABV 7.61%, IBU 120.52, SRM 6.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Magnum, Cascade, Willamette) Other: (Whirlfloc, Oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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