Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
30.18 |
27.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Boil
|
15 min |
12.22 |
18.2% |
|
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.8 |
Whirlpool at 80 °C
|
10 min |
2.22 |
36.4% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.1 |
Dry Hop
|
5 days |
|
18.2% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.96 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
30 L |
|
Sparge |
84 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
13 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Sea salt
|
|
Spice |
Boil |
-- |
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 175.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
London (Porter, dark ales)
"Paxton Brown" American Brown Ale beer recipe by J Hiom. All Grain, ABV 4.43%, IBU 44.62, SRM 23.34, Fermentables: ( Low Colour Maris Otter, Crystal 60L, Amber Malt, Belgian - Special B, Chocolate, Torrified Wheat) Hops: (Chinook, Simcoe, Fuggles) Other: (Sea salt, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 18:22 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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