Harlequin Archer Pilgrim eipa Beer Recipe | All Grain English IPA | Brewer's Friend
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Harlequin Archer Pilgrim eipa

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 30th 2020
1.059
1.014
5.9%
54.7
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Maris Otter Finest Ale Malt 6 kg Maris Otter Finest Ale Malt 37.7 2.5 91.5%
250 g United Kingdom - Amber250 g Amber 32 27 3.8%
160 g United Kingdom - Crystal 60L160 g Crystal 60L 34 60 2.4%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.3%
6,560 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil 60 min 25.18 9.6%
25 g harlequin25 g harlequin Hops Pellet 10 Boil 10 min 8.78 6%
25 g Charles Faram - Pilgrim25 g Pilgrim Hops Pellet 10.5 Boil 10 min 9.22 6%
25 g Charles Faram - Archer25 g Archer Hops Pellet 5 Boil 10 min 4.39 6%
25 g Charles Faram - Pilgrim25 g Pilgrim Hops Pellet 10.5 Whirlpool at 80 °C 25 min 2.92 6%
25 g Charles Faram - Archer25 g Archer Hops Pellet 5 Whirlpool at 80 °C 25 min 1.39 6%
25 g harlequin25 g harlequin Hops Pellet 10 Whirlpool at 80 °C 20 min 2.78 6%
75 g harlequin75 g harlequin Hops Pellet 10 Dry Hop 3 days 18.1%
75 g Charles Faram - Pilgrim75 g Pilgrim Hops Pellet 10.5 Dry Hop 3 days 18.1%
75 g Charles Faram - Archer75 g Archer Hops Pellet 5 Dry Hop 3 days 18.1%
415 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.07 L Strike 68 °C 67 °C 60 min
12.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1.64 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.58 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4.05 g Epsom Salt Water Agt Mash 1 hr.
1.45 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.45 g Gypsum Water Agt Sparge 1 hr.
0.77 g Salt Water Agt Mash 1 hr.
0.29 g Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.97 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Harlequin Archer Pilgrim eipa" English IPA beer recipe by NathanUK. All Grain, ABV 5.85%, IBU 54.65, SRM 7.16, Fermentables: (Maris Otter Finest Ale Malt , Amber, Crystal 60L, Acidulated) Hops: (Challenger, harlequin, Pilgrim, Archer) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 05:44 UTC
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