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Olfactory Hues

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

41.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	41.4%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	34.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	20 min	12.6	4.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Whirlpool at 185 °F	20 min	8.73	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 185 °F	12.8 min	13.51	17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool at 185 °F	20 min	6.18	8.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.9	Dry Hop	4 days		17.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	4 days		17.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	4 days		8.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop (High Krausen)	7 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mosaic (Pellet)	18.78	13%
2 oz	Galaxy (Pellet)	8.73	17.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	13.51	52.2%
2 oz	Nelson Sauvin (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	20 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-11-05 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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