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Rob's beer

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday October 26th 2020
1.058
1.014
5.8%
21.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
0.20 kg Munich Malt0.2 kg Munich Malt 36 7 6.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.7%
0.40 kg Bestmalz - BEST Pilsen0.4 kg BEST Pilsen 37 1.9 13.3%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 6.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 8.79 3.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 6.42 3.7%
50 g Citra50 g Citra Hops Pellet 11 Hopback at 75 °C 30 min 18.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Hopback at 75 °C 30 min 18.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 22 °C 2 days 18.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 22 °C 2 days 18.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 2 days 14.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 12 min 6.39 3.7%
270 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rob's beer" American IPA beer recipe. BIAB, ABV 5.83%, IBU 21.6, SRM 7.35, Fermentables: (Maris Otter Pale, Munich Malt, Rolled Oats, BEST Pilsen, Pale Crystal Malt) Hops: (Centennial, Citra, Ekuanot, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 12:39 UTC
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