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Don't Stout Me Out

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/

Created: Sunday October 25th 2020

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

46.0

SRM (morey):

35.7

Mash pH

n/a

Cost $

40.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 0.99 / lb $ 8.91	37	1.8	62.1%
1 lb	US - Flaked Barley1 lb Flaked Barley	$ 2.80 / lb $ 2.80	32	1.4	6.9%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.88 / lb $ 1.44	25	350	3.4%
0.50 lb	Simpsons - Crystal Dark0.5 lb Crystal Dark	$ 2.78 / lb $ 1.39	31.7	175	3.4%
0.50 lb	Crisp Malting - Black0.5 lb Black	$ 2.47 / lb $ 1.24	34.5	600	3.4%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.47 / lb $ 1.24	35.4	60	3.4%
1.50 lb	US - Flaked Oats1.5 lb Flaked Oats	$ 2.94 / lb $ 4.41	33	2.5	10.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.38 / lb $ 2.38	0	0	6.9%
14.50 lbs / $ 23.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops	$ 2.58 / oz $ 2.58	Pellet	4.3	Boil	60 min	14.44	28.6%
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 2.58 / oz $ 2.58	Pellet	4.7	Boil	60 min	15.78	28.6%
0.30 oz	Yakima Chief Hops - UK Fuggle0.3 oz UK Fuggle Hops	$ 2.58 / oz $ 0.77	Pellet	4.3	Boil	30 min	3.33	8.6%
0.50 oz	Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops	$ 2.58 / oz $ 1.29	Pellet	3.1	Boil	30 min	4	14.3%
0.70 oz	UK Kent Goldings0.7 oz UK Kent Goldings Hops	$ 2.58 / oz $ 1.81	Pellet	4.7	Boil	30 min	8.49	20%
3.50 oz / $ 9.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Yakima Chief Hops - UK Fuggle (Pellet)	$ 2.58 / oz $ 3.35	17.77	37.2%
1 oz	Kent Goldings (Pellet)	$ 2.58 / oz $ 2.58	15.78	28.6%
0.50 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 2.58 / oz $ 1.29	4	14.3%
0.70 oz	UK Kent Goldings (Pellet)	$ 2.58 / oz $ 1.81	8.49	20%
3.50 oz / $ 9.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	165 °F	155 °F	60 min
6 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.22 / each $ 0.22	Other	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.19	Other	Mash	0 min.
$ 0.41

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!

Label and more description at my brew blog

http://jimsbrews.blogspot.com/

Cheers,

Jim

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 23:32 UTC
Snapshot Created: 2020-10-25 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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