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Hop Tropics IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ewell Homebrewing
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

83.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - LME Pilsen Light7.5 lb LME Pilsen Light	37.6	2	64.4%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	37.6	4	27%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	9.05	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	4.22	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	18.3	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	18.3	11.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	30 min	16.62	11.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	30 min	16.62	11.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Leaf/Whole	12	Dry Hop	2 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	9.05	11.1%
2 oz	El Dorado (Pellet)	0	22.2%
1 oz	Motueka (Pellet)	4.22	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	36.6	22.2%
2 oz	Calypso (Pellet)	33.24	22.2%
1 oz	Yakima Valley Hops - Strata (Leaf/Whole)		11.1%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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