Jerome Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Jerome Porter

266 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday October 21st 2020
1.080
1.020
8.0%
42.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Bairds - Maris Otter Pale Ale21 lb Maris Otter Pale Ale 37.5 2.5 66.7%
5 lb Munich5 lb Munich 37 6 15.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.3%
3 lb German - Carafa II3 lb Carafa II 32 425 9.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.6%
31.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 First Wort 90 min 22.99 33.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.74 16.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.33 16.7%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.09 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jerome Porter" Brown Porter beer recipe by Daniel Seaton. All Grain, ABV 7.95%, IBU 42.15, SRM 50, Fermentables: (Maris Otter Pale Ale, Munich, Caramel / Crystal 80L, Carafa II, Black Malt) Hops: (Fuggles, Styrian Goldings) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 14:30 UTC
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