Jerome Porter
266 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Fuggles3 oz Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
90 min |
22.99 |
33.3% |
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
7.74 |
16.7% |
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.33 |
16.7% |
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
5.09 |
33.3% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Fuggles (Pellet) 4.4999999897066 oz Fuggles (Pellet) Hops |
|
29.32 |
50% |
4.50 oz |
Styrian Goldings (Pellet) 4.4999999897066 oz Styrian Goldings (Pellet) Hops |
|
12.83 |
50% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.56 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off.
|
11.81 |
47.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.81 |
47.3
|
Mash volume with grains
|
14.33 |
57.3
|
Grain absorption losses
|
-3.94 |
-15.8
|
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt)
|
5.63 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.84 g | 47.4 qt)
|
13.25 |
53
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
12 |
48
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12 g | 48 qt)
|
10 |
40
|
Total:
|
17.44
|
69.8
|
Equipment Profile Used: |
System Default |
"Jerome Porter" Brown Porter beer recipe by Daniel Seaton. All Grain, ABV 7.95%, IBU 42.15, SRM 50, Fermentables: (Maris Otter Pale Ale, Munich, Caramel / Crystal 80L, Carafa II, Black Malt) Hops: (Fuggles, Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-09-29 14:30 UTC