View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

102.3

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale	37.5	2.5	77.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	11.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.8%
0.50 lb	Great Western - DextraPils0.5 lb DextraPils	34.5	1.5	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	39.93	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	30.68	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	14 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	18.63	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	13.02	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	14 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	70.61	33.3%
1 oz	Azacca (Pellet)		11.1%
1 oz	Cascade (Pellet)	18.63	11.1%
1 oz	Cascade (Leaf/Whole)	13.02	11.1%
1 oz	El Dorado (Pellet)		11.1%
2 oz	Galaxy (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!