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Awesome Recipe

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday October 21st 2020
1.091
1.023
8.9%
102.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 37.5 2.5 77.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.8%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 39.93 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 30.68 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 14 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.63 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.02 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 8.9%, IBU 102.26, SRM 13.13, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, White Wheat, Honey Malt, DextraPils) Hops: (Columbus, Azacca, Cascade, El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 18:00 UTC