Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rainy Belgian Triple

232 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Monday October 12th 2020
1.076
1.012
8.3%
24.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.45 kg Golden Promise Pale Ale Malt 36.8 2.65 71.7%
0.90 kg Viking - Munich Light0.9 kg Munich Light 28 6 11.8%
0.50 kg US - Honey - Sweet Clover0.5 kg Honey - Sweet Clover 35 0 6.6%
0.25 kg Bob's Red MIll - Flaked Oats0.25 kg Flaked Oats 33 1 3.3%
0.50 kg Corn Syrup0.5 kg Corn Syrup 37 0.5 6.6%
7.60 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Liberty35 g Liberty Hops Pellet 5 Boil 45 min 16.84 50%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 7.61 50%
70 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Whirlpool 0 min.
1 tbsp Irish Moss Fining Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rainy Belgian Triple" Belgian Golden Strong Ale beer recipe. All Grain, ABV 8.32%, IBU 24.45, SRM 6.06, Fermentables: (Golden Promise Pale Ale Malt, Munich Light, Honey - Sweet Clover, Flaked Oats, Corn Syrup) Hops: (Liberty, Hallertau Mittelfruh) Other: (Bitter Orange Peel, Irish Moss, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 01:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/