Rainy Belgian Triple
232 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Liberty35 g Liberty Hops |
|
Pellet |
5 |
Boil
|
45 min |
16.84 |
50% |
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
7.61 |
50% |
70 g
/ ฿ 0.00
|
Priming
Method: demarara
Amount: 117.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.5 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 28.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
22 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Rainy Belgian Triple" Belgian Golden Strong Ale beer recipe by cookie. All Grain, ABV 8.32%, IBU 24.45, SRM 6.06, Fermentables: (Golden Promise Pale Ale Malt, Munich Light, Honey - Sweet Clover, Flaked Oats, Corn Syrup) Hops: (Liberty, Hallertau Mittelfruh) Other: (Bitter Orange Peel, Irish Moss, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 01:30 UTC