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Westvleteren 12

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Carlos Crisostomo
Calories: 279 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.092

Final Gravity:

1.007

ABV (standard):

11.1%

IBU (rager):

37.9

SRM (morey):

45.8

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row - Toasted7 kg Pale 2-Row - Toasted	33	30	76.5%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	5.5%
0.25 kg	Weyermann - Abbey Malt0.25 kg Abbey Malt	36.8	17	2.7%
0.15 kg	Bestmalz - BEST Caramel Aromatic0.15 kg BEST Caramel Aromatic	34.5	19	1.6%
0.15 kg	Dingemans - Special B0.15 kg Special B	33.1	125	1.6%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate	34.5	337.82	1.1%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	10.9%
9.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 81 °C	90 min	20.36	18.5%
22 g	Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	30 min	9.23	40.7%
22 g	Willamette22 g Willamette Hops	Pellet	4.5	Boil	30 min	8.31	40.7%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	20.36	18.5%
22 g	Hallertau Tradition (Germany) (Leaf/Whole)	9.23	40.7%
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	8.31	40.7%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	65 °C	90 min
30 L	Sparge	80 °C	67 °C	30 min
Starting Mash Thickness: 1.25 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	24 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 25.5 g Temp: 20 °C CO₂ Level: 2.1 g/l

Target Water Profile

Westvleteren

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	125	139	145	370
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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