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Cascadian Dark Ale

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created Saturday October 10th 2020
1.070
1.012
7.5%
81.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Pale 2-Row11.5 lb Pale 2-Row 37 1.8 81%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.5%
0.40 lb Weyermann - Carafa Special Type III0.4 lb Carafa Special Type III 29.9 525 2.8%
0.80 lb Flaked Rye0.8 lb Flaked Rye 36 2.8 5.6%
14.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.15 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 14.43 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.08 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.46 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.19 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 gal BIAB Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

BIAB recipe. 8.4 gallons starting water with target mash temp of 152 degrees for 60 minutes. Then raise temp to 168 for 10 minutes prior to pulling grain bag and beginning boil following hop schedule.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 19:12 UTC
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