View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

15.2

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	41.1%
0.50 kg	Finland - Enzyme Malt0.5 kg Enzyme Malt	35	0	6.8%
0.20 kg	Munich0.2 kg Munich	38	6	2.7%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	1.4%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	13.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
1 kg	Flaked Rye1 kg Flaked Rye	36	2.8	13.7%
1 kg	Flaked Rye1 kg Flaked Rye	36	2.8	13.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Whirlpool at 90 °C	15 min	15.23	28.6%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 70 °C	5 min		14.3%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		14.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop (High Krausen)	3 days		14.3%
100 g	Lemondrop100 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	2 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	15.23	28.6%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops		14.3%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		14.3%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		14.3%
100 g	Lemondrop (Leaf/Whole) 100 g Lemondrop (Leaf/Whole) Hops		28.6%
350 g / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 66.1 g Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!