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"CIRICE" TRIPEL

269 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gio Vuelvas
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created Tuesday October 6th 2020
1.082
1.013
9.2%
21.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 51.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 12.9%
2.50 lb Weyermann - CARABELGE2.5 lb CARABELGE 34 13.6 16.1%
1 lb German - Rye1 lb Rye 38 3.5 6.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 6.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.13 50%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 15 min 7.01 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
""CIRICE" TRIPEL" Belgian Tripel beer recipe by Gio Vuelvas. All Grain, ABV 9.15%, IBU 21.14, SRM 7.9, Fermentables: (Pilsner, Wheat Malt, CARABELGE, Rye, Brewers Oat Flakes, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Sonnet) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 20:54 UTC
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