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fresh cascade kevik ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

42.2

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	75%
900 g	United Kingdom - Wheat900 g Wheat	37	2	13.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.5%
150 g	Simpsons - Imperial Malt150 g Imperial Malt	34.5	15.6	2.2%
120 g	Bestmalz - BEST Melanoidin Light120 g BEST Melanoidin Light	34.5	19.5	1.8%
6,670 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8	Boil	60 min	22.56	9.6%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	8	Boil	10 min	19.63	23.1%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	8	Whirlpool at 75 °C	15 min		38.5%
75 g	Cascade75 g Cascade Hops	Leaf/Whole	8	Dry Hop	3 days		28.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
260 g	Cascade (Leaf/Whole) 260 g Cascade (Leaf/Whole) Hops		42.19	100%
260 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

The Electric Brewer - NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	20	192	99	26
Mash Chemistry and Brewing Water Calculator

Notes

x5 for fresh hops

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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