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The Collective You (double hazy IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

30.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	49.4%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	31.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.1%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	0 min	13.35	26.7%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	17.47	26.7%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop at 70 °F	4 days		26.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	0 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Strata (Pellet)	13.35	53.4%
4 oz	El Dorado (Pellet)	17.47	26.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		20%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 ibu (3 oz) hop oil in the boil at 60 minutes

Primarily a dry hop and wp beer.

Split 7 gallon batch

one keg will be fruited with raspberries and apricots. Beer will be called The collective We.

5 gypsom
12.5 cal chlo
2 tsp

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-01 17:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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