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Mindent bele fiuk

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

35.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	The Swaen - Swaen Ale6 kg Swaen Ale	38	3.5	78.4%
0.45 kg	Simpsons - Golden Naked Oats0.45 kg Golden Naked Oats	27	7	5.9%
0.45 kg	The Swaen - BlackSwaen Biscuit0.45 kg BlackSwaen Biscuit	36	30	5.9%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	31	1.1	6.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.3%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	14.69	8.4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	19.04	8.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	0.42	5.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.33	5.6%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.24	2.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	1 min	0.13	2.8%
5 g	Wai-iti5 g Wai-iti Hops	Pellet	3	Boil	1 min	0.06	2.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	1 min	0.27	2.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		2.8%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.1%
18 g	Cascade18 g Cascade Hops	Pellet	7	Dry Hop	3 days		10.1%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	3 days		13.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.2%
23 g	Wai-iti23 g Wai-iti Hops	Leaf/Whole	3	Dry Hop	3 days		12.9%
178 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops	15.11	27.5%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	19.31	22.4%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	0.33	15.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	0.24	5.6%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	0.13	12.9%
5 g	Wai-iti (Pellet) 5 g Wai-iti (Pellet) Hops	0.06	2.8%
23 g	Wai-iti (Leaf/Whole) 23 g Wai-iti (Leaf/Whole) Hops		12.9%
178 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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