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B&W IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 21.36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 0.33L)
Carbs: 18.1 g (Per 0.33L)

Created: Wednesday September 23rd 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

54.4

SRM (morey):

38.4

Mash pH

n/a

Cost Ft

8,338.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Weyermann - Vienna Malt2.7 kg Vienna Malt	Ft 1.30 / kg Ft 3.51	37	3.5	40.9%
2.30 kg	Flaked Wheat2.3 kg Flaked Wheat	Ft 980.00 / kg Ft 2,254.00	34	2	34.8%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	Ft 590.00 / kg Ft 177.00	34.5	27	4.5%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	Ft 1,080.00 / kg Ft 324.00	27	3.4	4.5%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition)	Ft 1,080.00 / kg Ft 540.00	29.9	525	7.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	Ft 780.00 / kg Ft 390.00	33	2.2	7.6%
6.60 kg / Ft 3,688.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Ft 27.60 / g Ft 414.00	Pellet	14.25	Boil at 100 °C	60 min	25.67	11.5%
20 g	Mosaic20 g Mosaic Hops	Ft 23.60 / g Ft 472.00	Pellet	12.5	Boil at 100 °C	30 min	23.07	15.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Ft 15.60 / g Ft 390.00	Pellet	3.75	Boil at 100 °C	5 min	2.24	19.2%
10 g	Galaxy10 g Galaxy Hops	Ft 27.60 / g Ft 276.00	Pellet	14.25	Boil at 100 °C	5 min	3.41	7.7%
30 g	Mosaic30 g Mosaic Hops	Ft 23.60 / g Ft 708.00	Pellet	12.5	Dry Hop at 22 °C	3 days		23.1%
30 g	Citra30 g Citra Hops	Ft 33.00 / g Ft 990.00	Pellet	11	Dry Hop	3 days		23.1%
130 g / Ft 3,250.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	Ft 27.60 / g Ft 690.00	29.08	19.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	Ft 23.60 / g Ft 1,180.00	23.07	38.5%
25 g	Hallertau Mittelfruh (Pellet)	Ft 15.60 / g Ft 390.00	2.24	19.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	Ft 33.00 / g Ft 990.00		23.1%
130 g / Ft 3,250.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.52 L	Strike	Strike	60 °C	55 °C	--
	Rest	Temperature	--	55 °C	10 min
	Rest	Temperature	--	67 °C	90 min
	Mash Out	Temperature	--	78 °C	10 min
12 L		Sparge	--	78 °C	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander	Ft 10.00 / g Ft 100.00	Herb	Boil	5 min.
20 g	Curacao orange peel	Ft 11.00 / g Ft 220.00	Flavor	Boil	5 min.
Ft 320.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	Ft 1,080.00 / each Ft 1,080.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Ft 1,080.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/

http://serneveles.hu/sor/sorfozes-folyamata/sorok-festese-szinezese

http://serneveles.hu/sor/sorfozes-folyamata/cefrezes/cefrezesi-eljarasok

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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