Awesome Recipe Beer Recipe | All Grain Russian Imperial Stout by Anonymous | Brewer's Friend
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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.064
1.012
6.9%
0.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 47.6%
50 kg Munich50 kg Munich 38 6 19%
25 kg American - Vienna25 kg Vienna 35 4 9.5%
20 kg Thomas Fawcett - Chocolate Malt20 kg Chocolate Malt 32.2 420 7.6%
10 kg German - Melanoidin10 kg Melanoidin 37 25 3.8%
10 kg American - Wheat10 kg Wheat 38 1.8 3.8%
7.50 kg German - Carafa II7.5 kg Carafa II 32 425 2.9%
8 kg Belgian - Special B8 kg Special B 34 115 3%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 1.9%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 0.8%
262.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike 68 °C 67 °C 60 min
500 L Fly Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5485 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 0, SRM 38.11, Fermentables: (Pilsner, Munich, Vienna, Chocolate Malt, Melanoidin, Wheat, Carafa II, Special B, Biscuit, BEST Chit Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 08:36 UTC
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