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Carolina Smoothie

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Seth Clark
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

68.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	97%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	15.61	11.1%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	10 min	14.83	11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.84	11.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 212 °F	0 min	9.53	22.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 212 °F	0 min	20.43	22.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 5		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	23	Dry Hop	Day 5		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Falconer's Flight (Pellet)	15.61	11.1%
1 oz	Pacific Jade (Pellet)	14.83	11.1%
1 oz	Nelson Sauvin (Pellet)	7.84	11.1%
2 oz	Motueka (Pellet)	9.53	22.2%
2 oz	Azacca (Pellet)	20.43	22.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
1 oz	Mosaic (Lupulin Pellet)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.2	0	12	42	91.9	0

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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