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HIS Imperial Majesty Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

55.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.30 lb	US - Pale 2-Row14.3 lb Pale 2-Row	37	1.8	68.4%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	10.5%
1.10 lb	American - Chocolate1.1 lb Chocolate	29	350	5.3%
1.10 lb	United Kingdom - Black Patent1.1 lb Black Patent	27	525	5.3%
1.10 lb	American - Roasted Barley1.1 lb Roasted Barley	33	300	5.3%
0.55 lb	American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L	35	15	2.6%
0.55 lb	German - Carapils0.55 lb Carapils	35	1.3	2.6%
20.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.40 oz	Willamette4.4 oz Willamette Hops		Pellet	4.2	Boil	90 min	55.15	100%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Willamette (Pellet)		55.15	100%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.40 oz	Cacao nibs	Other	Boil	15 min.
1.10 oz	Vanilla Bean	Spice	Boil	--
4.40 oz	Appleton rum soaked wood chips	Other	Secondary	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1.10 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Don't dump the nibs into the kettle - use hop bag. Same with Beans and wood chips

Try to add the flaked oats on top of the mash don't mix in too much to avoid stuck mash

Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter to half pound more.

Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.

Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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