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Golden Session IPA

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Wednesday September 16th 2020
1.043
1.008
4.7%
38.5
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Briess - Brewers Malt 2-Row3.6 kg Brewers Malt 2-Row 37 1.8 90%
0.25 kg Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L 35.4 40 6.2%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.7%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 14.18 6.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.74 11.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 15 min 12.89 11.7%
14 g Cascade14 g Cascade Hops Pellet 7 Hop Stand at 85 °C 20 min 1.75 11.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Hop Stand at 85 °C 20 min 3.93 11.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 23.3%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 5 days 23.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.03 L Strike 66 °C 60 min
6 L Sparge -- --
Starting Mash Thickness: 5.89 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.2 g       Temp: 17 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Golden Session IPA" American Pale Ale beer recipe. All Grain, ABV 4.66%, IBU 38.49, SRM 5.88, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils) Hops: (Magnum, Cascade, El Dorado) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 22:53 UTC
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