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Kveik IPA Test #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday September 11th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

21.6

SRM (morey):

4.0

Mash pH

5.3

Cost $

10.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	59.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.2%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.2%
1 kg	German - CaraFoam1 kg CaraFoam	37	1.8	16.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	6.29	16.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	7.14	16.7%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	8.14	16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		16.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		16.7%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		16.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	6.29	33.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	7.14	33.4%
80 g	Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops	8.14	33.4%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	68 °C	68 °C	60 min
12 L	Fly Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Moncton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	33	150	50	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Jour 1 : DH au high-Krausen
Jour 4 : Flusher le DH
Jour 9 : Cold Crash
Jour 12 : Mettre en keg.

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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