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Ateles 250L

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 77%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

6.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Bestmalz - BEST Pilsen32 kg BEST Pilsen	37	1.9	56.9%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	5.3%
8.20 kg	Raw Honey8.2 kg Raw Honey	38	20	14.6%
6 kg	Bestmalz - BEST Vienna6 kg BEST Vienna	37	3.8	10.7%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	8.9%
2 kg	Bestmalz - BEST Biscuit2 kg BEST Biscuit	35	20	3.6%
56.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Cascade30 g Cascade Hops	Pellet	6	First Wort at 92 °C	60 min	1.47	10%
70 g	Yakima Valley Hops - Cascade70 g Cascade Hops	Pellet	6	Whirlpool at 85 °C	45 min	0.75	23.3%
100 g	Yakima Valley Hops - Centennial100 g Centennial Hops	Pellet	8.4	Whirlpool	45 min	1.5	33.3%
100 g	Yakima Valley Hops - Citra100 g Citra Hops	Leaf/Whole	13.1	Whirlpool	45 min	2.34	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.22	33.3%
100 g	Yakima Valley Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	1.5	33.3%
100 g	Yakima Valley Hops - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	2.34	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
228 L	Strike	71 °C	67 °C	60 min
160 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
9.72 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.42 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 3269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 250.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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