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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | US - Pale 2-Row8.5 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 54.8387% |
| 2 lb | American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 12.9032% |
| 1 lb | Belgian - Biscuit1 lb Biscuit |
$ 0.00 / lb $ 0.00 |
35 | 23 | 6.45161% |
| 0.50 lb | Flaked Wheat0.5 lb Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 3.22581% |
| 8 oz | Brown Sugar8 oz Brown Sugar - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
45 | 15 | 3.22581% |
| 3 lb | US - N/A - Pumpkin3 lb N/A - Pumpkin |
$ 0.00 / lb $ 0.00 |
1 | 13 | 19.3548% |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.25 oz | East Kent Goldings2.25 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 38.3062 | 100% |
| 2.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.25 oz | East Kent Goldings (Pellet) 2.2499999948533 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
38.3062 | 100% |
| 2.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion mash | Infusion | -- | 158 °F | 60 min | |
| Mash out | Temperature | -- | 168 °F | 10 min | |
| Sparge to volume | Batch Sparge | -- | 178 °F | -- | |
| Starting Grain Temp: 65 °F | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
| 2.50 oz | Pumpkin pie spice |
$ 0.00 / oz $ 0.00 |
Spice | Boil | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 75 | 40 | 75 | 80 | 110 |
| Mash Chemistry and Brewing Water Calculator | |||||
Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F.
During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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