Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 54.8387% |
2 lb | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 12.9032% |
1 lb | Belgian - Biscuit |
$ 0.00 / lb $ 0.00 |
35 | 23 | 6.45161% |
0.50 lb | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 3.22581% |
8 oz | Brown Sugar - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
45 | 15 | 3.22581% |
3 lb | US - N/A - Pumpkin |
$ 0.00 / lb $ 0.00 |
1 | 13 | 19.3548% |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 38.3062 | 100% |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
2.50 oz | Pumpkin pie spice |
$ 0.00 / oz $ 0.00 |
Spice | Boil | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion mash | Infusion | -- | 158 °F | 60 min | |
Mash out | Temperature | -- | 168 °F | 10 min | |
Sparge to volume | Batch Sparge | -- | 178 °F | -- | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.08 | 24.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |