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Prague by night

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 36 liters
Efficiency: 81% (ending kettle)
Source: Legropes
Calories: 152 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

21.8

SRM (morey):

24.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	New Zealand - Pilsner Malt2.4 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37.3	1.93	46.332%
2 kg	Munich Light2 kg Munich Light	$ 0.00 / kg $ 0.00	34	10	38.61%
0.23 kg	Thomas Fawcett - Pale Chocolate Malt0.225 kg Pale Chocolate Malt	$ 0.00 / kg $ 0.00	32.2	230	4.34363%
0.13 kg	Weyermann - Carafa Special Type II0.125 kg Carafa Special Type II	$ 0.00 / kg $ 0.00	29.9	525	2.41313%
0.21 kg	Weyermann - Special W0.205 kg Special W	$ 0.00 / kg $ 0.00	34	120	3.95753%
0.23 kg	New Zealand - Biscuit Malt0.225 kg Biscuit Malt	$ 0.00 / kg $ 0.00	35	30.46	4.34363%
5.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Saaz65 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	2.4	Boil	60 min	18.2133	65%
25 g	Saaz25 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	2.4	Boil	15 min	3.47595	25%
10 g	Saaz10 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	2.4	Boil	1 min	0.120831	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	21.810081	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	76 °C	70 °C	60 min
10 L	Mash out	Temperature	--	78 °C	--
16 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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