Prague by night - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prague by night

152 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 36 liters
Efficiency: 81% (ending kettle)
Source: Legropes
Calories: 152 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 8th 2020
1.050
1.012
5.0%
21.8
24.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Pilsner Malt2.4 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37.3 1.93 46.332%
2 kg Munich Light2 kg Munich Light $ 0.00 / kg
$ 0.00 		34 10 38.61%
0.23 kg Thomas Fawcett - Pale Chocolate Malt0.225 kg Pale Chocolate Malt $ 0.00 / kg
$ 0.00 		32.2 230 4.34363%
0.13 kg Weyermann - Carafa Special Type II0.125 kg Carafa Special Type II $ 0.00 / kg
$ 0.00 		29.9 525 2.41313%
0.21 kg Weyermann - Special W0.205 kg Special W $ 0.00 / kg
$ 0.00 		34 120 3.95753%
0.23 kg New Zealand - Biscuit Malt0.225 kg Biscuit Malt $ 0.00 / kg
$ 0.00 		35 30.46 4.34363%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 2.4 Boil 60 min 18.2133 65%
25 g Saaz25 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 2.4 Boil 15 min 3.47595 25%
10 g Saaz10 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 2.4 Boil 1 min 0.120831 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 76 °C 70 °C 60 min
10 L Mash out Temperature -- 78 °C --
16 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27 L) 25
Estimated amount in fermentor 25
Total: 42.1  
Equipment Profile Used: System Default
"Prague by night" Czech Dark Lager beer recipe by Legropes. All Grain, ABV 4.96012%, IBU 21.81, SRM 24.147, Fermentables: (Pilsner Malt, Munich Light, Pale Chocolate Malt, Carafa Special Type II, Special W, Biscuit Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 20:35 UTC