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Porky''s Revenge

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

74.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	91.7%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	31.66	7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	27.44	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	40 min	14.9	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		21.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	31.66	7.1%
1 oz	Chinook (Pellet)	27.44	7.1%
3 oz	Amarillo (Pellet)	14.9	21.3%
2 oz	Mosaic (Pellet)	0	14.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	28.5%
1 oz	Simcoe (Pellet)		7.1%
2 oz	Galaxy (Pellet)	0	14.2%
14 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Thin Mash. Wort 1.052 . Thicker Mash. 7 gal 190 degree, 1 gal cold.
Wort at 90 min 1.068 Refractometer. Hydrometer 1.069
Hop Spider. Clamp. hop bag, marbles dry hop. Tie to Chiller
Fermentation Temp. 68 degrees. Using heater and chiller
Dry Hop day 5. Cold Crash day 8. Carbonate day 9. Pressure Co2 11 pounds. Keg day 10.

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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