Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Simcoe6.5 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
46.05 |
17.8% |
15 g |
Progress15 g Progress Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
14.87 |
41.1% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.72 |
Boil
|
0 min |
13.5 |
41.1% |
36.50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.92 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.25 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: InvertSugar
Amount: 25 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Barleywine Recipe for 2024" English Barleywine beer recipe by Alex S. All Grain, ABV 9.59%, IBU 74.42, SRM 15.7, Fermentables: (Finest Maris Otter, DRC, Flaked Wheat, Amber Malt, Melanoidin, Dextrin Malt) Hops: (Simcoe, Progress, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-18 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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