Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Barth-Haas - Admiral12 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
40 |
10.7% |
|
50 g |
Charles Faram - Challenger50 g Challenger Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
10 min |
17.5 |
44.6% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
10 min |
12.5 |
44.6% |
|
112 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: BelgianCandySugar
Amount: 30.4 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Gunnersbury), UK 2022
"Barleywine Recipe for 2025" English Barleywine beer recipe by Alex S. All Grain, ABV 11.28%, IBU 70, SRM 17.14, Fermentables: (No.19 Floor Malt Maris Otter, Heritage Crystal, Flaked Wheat, Amber Malt, BEST Melanoidin Light, Dextrin Malt, Brown Malt) Hops: (Admiral, Challenger, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-15 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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