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Barleywine Recipe for 2024

258 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Alex S
No Chill: 8 minute extended hop boil time
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created Friday September 4th 2020
1.084
1.016
9.6%
74.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 71.4%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 4.8%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 4.8%
0.20 kg Simpsons - Amber Malt0.2 kg Amber Malt 31.8 20.8 9.5%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 2.4%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt 36.8 1.8 7.1%
2.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Simcoe6.5 g Simcoe Hops Pellet 13.2 Boil 60 min 46.05 17.8%
15 g Progress15 g Progress Hops Pellet 6.3 Boil 0 min 14.87 41.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.72 Boil 0 min 13.5 41.1%
36.50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.92 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 25 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Barleywine Recipe for 2024" English Barleywine beer recipe by Alex S. All Grain, ABV 9.59%, IBU 74.42, SRM 15.7, Fermentables: (Finest Maris Otter, DRC, Flaked Wheat, Amber Malt, Melanoidin, Dextrin Malt) Hops: (Simcoe, Progress, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-18 20:30 UTC
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