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Barleywine Recipe for 2025

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 8 minute extended hop boil time
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

1.095

Final Gravity:

1.018

ABV (alternate):

11.0%

IBU (tinseth):

66.2

SRM (morey):

17.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	36.8	2.4	71.4%
0.20 kg	Simpsons - DRC0.2 kg DRC	34.7	115	4.8%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	4.8%
0.40 kg	Simpsons - Amber Malt0.4 kg Amber Malt	31.8	20.8	9.5%
0.10 kg	Bestmalz - BEST Melanoidin Light0.1 kg BEST Melanoidin Light	34.5	19.5	2.4%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	7.1%
4.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Admiral10 g Admiral Hops	Pellet	14.5	Boil	60 min	33.59	11.1%
40 g	Charles Faram - Challenger40 g Challenger Hops	Pellet	7	Boil	0 min	19.01	44.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	0 min	13.58	44.4%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Admiral (Pellet) 10 g Admiral (Pellet) Hops	33.59	11.1%
40 g	Charles Faram - Challenger (Pellet) 40 g Challenger (Pellet) Hops	19.01	44.4%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	13.58	44.4%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 283 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 30.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2024-04-17 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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